A minor in agricultural economics is a powerful addition to many of UW’s bachelor’s degrees. In any field, from animal and plant sciences to wildlife management or nursing, a minor in agricultural ...

Stefan Bonchis was one of 100 scholars selected from around the world for workshops, policy discussions and networking opportunities focused on international exchange, leadership and education.

This year, Texas A&M’s Department of Agricultural Economics in the College of Agriculture and Life Sciences is marking its 100th anniversary. It is also celebrating the fact that three separate and ...

This past year has been full of rough waters for most industries, and for agriculture it has been 365 days of just trying to hang on as markets rose and fell at the mercy of a devastating pandemic. At ...

Our M.S. in Agricultural and Resource Economics (AREC) program encourages students to use analytical skills to engage with meaningful questions about human behavior in the environment. These are the ...

In order to succeed in agriculture, producers not only need to understand the science of growing crops and animals, but also the economics of running a business – fixed and variable costs, return on ...

A new publication by the University of Wyoming Department of Agricultural and Applied Economics reports that economic activity related to agricultural production contributed $2.526 billion to ...

The economic contribution of food and agriculture, and critically its domestic presence within the U.S., is essential to food ...

Idaho's agriculture economic impact hit a record $44.5 billion and 17.2% of the states total economic output, according to a recent University of Idaho report. A study done by UI professor Philip ...

Agricultural economics is a multifaceted discipline that integrates economic principles with the complexities of food production, rural development, and sustainable natural resource management. At its ...