For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

In March, chef Charles Olalia decided to do something about adobo, the homey, vinegar-spiked dish that is as close to the national food of the Philippines as you’re likely to find. Olalia is the chef ...

Google Doodle is celebrating the "tender, juicy and soulful" adobo, a popular Filipino dish and the first food from the country to be featured on the platform. Wednesday's Doodle marks the 16th ...

Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's ...

San Antonio’s Adobo Throwdown Cooking Competition and Food Expo is back for a second year — and it’s expanding to cover two days. The event debuted in 2022 with an Iron Chef-style assessment of local ...

In my last column, I wrote of the ticklish notion that Filipinos are trendy in 2017. Well, at least our cuisine. It's been predicted by NY Times, Chicago Tribune the Food Network, and numerous foodie ...

One of the core dishes of the Filipino cuisine currently spreading across D.C., adobo is a stew typically featuring assorted cuts of meat (and sometimes seafood) marinated in a base of vinegar, soy ...

Dive into cuisines and culinary traditions across Houston's Asian and Asian American communities! In our Foodie Fridays, Asia Society Texas' team shares favorite foods, traditions from diverse ...

When Typoon Ketsana hit the Philippines on September 25, it was the worst weather-related disaster the country and its capital city of Manila had seen in decades. Severe flooding caused an evacuation ...