Editor’s note: This is the third of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug ...

The concept of Hazard Analysis and Critical Control Points (HACCP) was initially developed in the 1960s by a collaboration between NASA, the U.S. Army Laboratories, and Pillsbury Company. The primary ...

The food safety management system known as HACCP has come a long way since its development for the American space program. It has become an integral part of the country’s entire food safety system.

On December 3-5, by “Vocational education in Central Asia” project implemented by GIZ with the support of the Chamber of Commerce and Industry of the Republic of Uzbekistan it is planned to hold a ...

HACCP is a requirement under BRC. Being HAACP certified is a preliminary step that cannot be overlooked. BRC is a Global Food Safety Initiative (GFSI) I took this HACCP course because I had to be a ...